Gala Chef Renee Erickson
Renee Erickson is a James Beard Award–winning chef, author and restaurateur based in Seattle. A Seattle native, she co-owns acclaimed restaurants including The Walrus and the Carpenter and Westward, known for Pacific Northwest ingredients with European influence. She is the author of cookbooks including A Boat, a Whale & a Walrus and Getaway: Food & Drink to Transport You. A graduate of the University of Washington, Erickson blends food, design and creativity to craft welcoming dining experiences.