Crab Feed set to benefit Saint Martin’s Athletics

Saint Martin’s University to host ‘much-anticipated’ event

Feb. 3, 2008

Lacey, Washington — Enjoy an all-you-can-eat crab dinner while supporting Saint Martin’s Athletics at the Saint Martin’s University Crab Feed this Friday, Feb. 8, 2008. For $30, attendees will enjoy their fill of Dungeness crab, pasta, French bread, cole slaw and beans as well as live entertainment, a 50/50 raffle and a dessert auction. All proceeds benefit SMU’s athletic programs. The Crab Feed runs from 6 to 10 p.m. in Saint Martin’s Pavilion on the University’s main campus, 5300 Pacific Avenue, Lacey, Washington.

Tables for parties of eight can be reserved for $300. A table reservation includes 16 drink tickets and party gifts. Other sponsorship opportunities are also available.

“Now in its fourth year, the Crab Feed has become a much-anticipated community event,” says Saint Martin’s Athletic Director Bob Grisham. “We enjoy having so many people visit our campus for the Crab Feed, and our athletes appreciate the tremendous show of support from those in attendance.”

Reservations are highly recommended. For more information or to make your reservation, contact SMU Athletics Program Specialist Debbie Rogers at 360-438-4305 or

Saint Martin’s University is an independent four-year, Catholic, coeducational university located on a 320-acre wooded campus in Lacey, Washington. Established in 1895 by the Catholic Order of Saint Benedict, the University is one of 18 Benedictine colleges and universities in the United States and Canada, and the only one west of the Rocky Mountains. Saint Martin’s University prepares students for successful lives through its 21 majors and six graduate programs spanning the liberal arts, business, education and engineering. Saint Martin’s welcomes 1,250 students from many ethnic and religious backgrounds to its main campus, and 650 more to its five extension campuses located at Fort Lewis Army Post, McChord Air Force Base, Olympic College, Centralia College and Tacoma Community College.

For additional information:

Debbie Rogers
Saint Martin’s University
(360) 438-4305

Jennifer G. Fellinger
Saint Martin’s University
(360) 438-4332