Not one. Not two.
But the entire cast of ABC's The Chew!
One of the most recognized and respected chefs in America today, Mario Batali is a co-host of ABC’s popular lifestyle series
The Chew. Mario counts 24 restaurants, nine cookbooks, numerous television shows and the 50,000-square foot Eataly marketplace in NYC among his ever-expanding empire of deliciousness. As a TV personality, Mario has hosted a variety of television shows for Food Network, including
Ciao America and Molto Mario. In 2008 he started the Mario Batali Foundation with a mission of feeding, protecting educating and empowering children. Mario was our very first celebrity chef, for the 2011 Saint Martin’s Gala.
Iron Chef winner Michael Symon is a co-host of ABC’s The Chew. Chef Michael Symon cooks with soul. Growing up in a
Greek and Sicilian family, the Cleveland native creates boldly
flavored, deeply satisfying dishes at his restaurants in
America’s heartland: Lola, Lolita, Roast, and B Spot. He was
named a Best New Chef by Food & Wine in 1998 and earned
The James Beard Foundation Award for Best Chef Great Lakes in
2009. His cookbook, Carnivore, dedicated to meat
lovers, was published in 2012. Michael was our third celebrity
chef, for the 2013 Saint Martin’s Gala.
Entertaining expert Clinton Kelly is a co-host of ABC’s
The Chew. For 10 years, Clinton co-hosted What Not to
Wear, the longest running primetime series on TLC. Since
2005 Kelly has partnered with Macy’s, appearing in national
television commercials and conducting style seminars across the
United States. Before entering the world of television, Kelly
was a New York-based magazine editor and freelance writer. He
received a master’s in journalism from Northwestern University
and a bachelor’s in communications from Boston College.
Best known as a competitor on Bravo's Top Chef Carla
Hall is a co-host of ABC’s The Chew. Carla’s approach
to cooking blends her classic French training and Southern
upbringing for a twist on traditional favorites. A native of
Nashville, TN, she attended L’Académie de Cuisine in Maryland
and worked as a Sous Chef at the Henley Park Hotel in
Washington, DC. She also served as Executive Chef at both The
State Plaza Hotel and The Washington Club.
A natural foods chef and co-host of ABC's The Chew,
Daphne Oz is the fresh face of healthy living, sharing helpful
information and her unique personal insights to make healthy
living fun, easy and – above all – delicious. In 2013, Daphne
released the New York Times bestseller, Relish: An
Adventure in Food, Style, and Everyday Fun, a cookbook and
all-around lifestyle guide. The daughter of Dr. Mehmet Oz,
Daphne is a graduate of Princeton University and received her
culinary degree from The Natural Gourmet Institute.