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Breakfast selections Build your own light breakfast and we will deliver it to your campus location. Each service is provided on quality paper product service, linen on the buffet, and decorative arrangement. Minimum purchase is $20.00. Breakfast a la carte Cold beverages: apple, cranberry, orange juice Hot beverages by the pump pot (1 gallon), serves 10
Ice water service $.25 per person (dispenser, with plastic glasses) Executive ice water service $.50 per person (stemware, water carafes) Bakery items per person (1 piece) Scones $1.59 Large cinnamon rolls $1.79 Mini cinnamon rolls $.75 Sticky buns $.1.79 Muffins (retail size) $1.59 Mini Danish $.75 Danish (large) $1.69 Breakfast breads by the slice $1.39 Biscotti $.75 Bagels & cream cheese $1.25 Cake donuts $.75 Large donuts $.80 There must be a minimum $20.00 order or a delivery charge of $10.00 will be automatically added to your order. Breakfast buffets: minimum 20 guests The American continental buffet 3 types of breakfast pastries (mini muffins, Danish, bagels, rolls, breakfast breads) Seattle’s Best Coffee, decaf, tea, breakfast juice $5.00 per person Add fresh cut fruit $1.25 per person *The Continental comes served on quality paper product. It does not include linens for tables other than buffet tables. Add $.75 per person for china service Cebula breakfast buffet Fresh seasonal fruit, assorted mini muffins, breakfast turnovers (ham and cheddar or vegetarian) SBC Coffee, SBC Decaf, tea, breakfast juice $8.50 per person * Served on quality paper products, with linen on guest dining tables only. Add $1.00 per person for china service The hearty breakfast buffet An assortment of bagels, Danish, muffins, fresh cut fruit tray Choice of: hash browns / diced country potatoes / Tater-Tots Choice of: scrambled eggs / cheddar eggs / southwest scramble Choice of: bacon /sausage links / patties / breakfast ham Seattle’s Best Coffee, SBC Decaf, tea, breakfast juice (choice of orange, cranberry, or apple) $10.00 per person Meals served on quality paper products. Linen table cloths are included for dining tables. China service, please add $1.00 per person. Plated breakfasts can be arranged through the catering department at (360) 438 - 4306. Sack lunches The brown bag - A basic sandwich with your choice of deli meat and cheese, lettuce and tomato, potato chips, cookies, and bottled water (vegetarian available) $6.00 per lunch The box lunch - Thinly sliced deli meat and cheese on deli style bread, with green leaf and roma tomato, whole fruit, 2 cookies, bag of chips and bottled water (vegetarian available) $8.00 per lunch The presto lunches: sandwiches All presto sandwiches are served with chips, fresh fruit cup, jumbo gourmet cookie, Andes Mints, bottled water in an environmentally friendly tote bag. $9.50 The cougar club - Double-decker turkey club sandwich on toasted multigrain bread with cheddar cheese, bacon, lettuce, tomato, and mayonnaise The husky Havarti - Marinated, grilled chicken & Havarti on sourdough bread with lettuce, tomato, cucumbers, and mayonnaise & mustard The Cebula - Deli ham with mozzarella & fresh basil on home-style focaccia bread with sliced red Bermuda onions, tomato and pesto aioli spread The funky Caesar - Marinated, grilled chicken & pepper jack cheese, cut romaine, tomato, and Caesar dressing on French baguette The rainbow wahine - Roasted market fresh vegetables with sun-dried tomato spread on French baguette. The grand - A chicken salad sandwich with sliced grapes, cashews, mayonnaise and a hint of honey green leaf on a hinged baguette. * There must be a minimum $50.00 order or a delivery charge of $10.00 will be automatically added to your order. . The presto lunches: salads All presto salads are served with a specialty roll, fresh fruit cup, jumbo cookie, Andes Mint, and bottled water in an environmentally friendly tote bag. $9.50 The dynasty - Chinese chicken salad with julienne romaine and iceberg lettuce, water chestnuts, green onions, toasted sesame seeds, topped with crisp won tons & mandarin oranges. Served with sesame dressing (vegetarian available) Hail Caesar - Crisp romaine lettuce, grilled chicken breast, garlic croutons, shredded parmesan, lemon wedges and Caesar dressing on the side Ole’ - Shredded lettuce, diced tomatoes, shredded cheese, sliced black olives, and taco meat in a crispy, flour tortilla bowl with sour cream and salsa The Bostonian - Wild greens with gorgonzola cheese, toasted walnuts, and fresh sliced apples with raspberry vinaigrette (6 order minimum) The evergreen - Romaine and wild green mix, tomato wedges, sliced olives, julienne carrots, candied walnuts, croutons with house dressing * There must be a minimum $50.00 order or a delivery charge of $10.00 will be automatically added to your order. . Salad buffets (build your own salads) All salad buffets come with fresh homemade rolls and butter, cookies or bars, ice water, and your choice of coffee or sodas. Hearty soup and salad - Medley of garden greens served with sliced cucumbers, diced tomatoes, sliced olives, bacon bits and grated Parmesan cheese on the side with your choice of two dressings. Accompanied with a hearty soup du jour. $10.00 per person The chef salad - Medley of garden greens served with julienne ham, turkey, cheddar cheese, Swiss cheese, sliced olives, hard-boiled eggs on the side with your choice of two dressings. $10.00 per person The seafood louie - Salad medley of garden greens served with sliced olives, mozzarella and cheddar cheese, hard-boiled eggs, tomato wedges, your choice of crab or shrimp, and your choice of two dressings. $10.00 per person The taco salad - Taco bowl ready for shredded lettuce, diced tomatoes, sliced olives, shredded cheddar, salsa, sour cream and your choice of seasoned ground beef or shredded chicken. $10.00 per person All buffets served on quality paper product service or china service for $1.00 extra. Linens for guest dining tables is included in the buffet price. Pasta & deli bar buffets (20 guest minimum) The deli delight (Your choice of 2 meat & 2 cheese options) meats: roast beef, turkey, ham cheeses: provolone, Swiss, cheddar served with lettuce, sliced tomatoes, sliced onions, mayonnaise & mustard on assorted deli breads. $10.00/person Taste of Italy - Two choices from the following
pastas: penne, fettuccine, linguine, or rotelle. Two choices from the
following sauces: creamy pesto, bolognaise, marinara, or alfredo. Served
with a hot vegetable item of your choice, fresh baked bread sticks,
grated parmesan cheese and crushed red pepper flakes. Luiggi’s lasagna - Layers of lasagna noodles
generously filled with seasoned ground beef, a herb marinara sauce and
ricotta, parmesan and mozzarella cheeses. Also available in a vegetarian
option. Served with a hot vegetable item of your choice and fresh baked
bread sticks. The above buffets come served with a garden green salad & dressings, a fresh sliced fruit platters, cookies and/or bars, ice water and your choice of coffee or sodas. Buffets include all paper products, or china service for $1.00 extra/ person. All dining tables will be lined with tablecloths. Receptions ; (Please contact the catering office for pricing) Cold hors d’oeuvres Domestic cheese tray, fresh fruit tray, pin wheel sandwich rolls, finger sandwiches, artichoke dip with pita chips, tomato basil bruschetta, olive tapenade with toast points, baked brie wheel with gourmet crackers, antipasto tray, vegetable crudite with dip chips and salsa or guacamole display, seven layer dip with chips, salmon mousse on cucumber slices, Belgium endive with cream cheese, shrimp cocktail, tequila lime shrimp, asparagus and prosciuttto wraps with hollandaise sauce Hot hors d’oeuvres Sweet & sour, Swedish, or teryiaki meatballs, mini beef empanadas, mini burritos, or tacos chicken wings (teriyaki, sweet & spicy, buffalo) with dip, thyme cornbread, stuffed mushrooms (vegetarian), crab stuffed mushrooms, bacon wrapped scallops, spanikopita, chicken skewers (teriyaki or Thai peanut sauce), teriyaki beef skewers, jalapeno poppers, mini chicken Cordon Blue, mini quiches (vegetarian available) Items are priced per person with a $100.00 minimum order. The Catering Department is always willing to customize a reception specific to a clients needs. . Luncheon & dinner buffets (Requires 20 guest minimum) (If served meals are requested an additional $4.00/person will be added to the final per person pricing) Chicken selections Orange glazed chicken (grilled chicken w/ a sweet orange & ginger glaze) Parmesanan (pan seared chicken in a herb marinara and mozzarella cheese topping) Koreanan (grilled chicken w/ a soy, garlic & green onion glaze) Katsu (breaded in an egg & breadcrumb batter & deep fried. Served with a soy, Worcestershire & tomato based dipping sauce) Mochiko (breaded in a Sweet mochi flour batter & deep fried to a crisp) Marsala (pan seared chicken in a Marsala wine, cream and butter sauce) Pacific Rim (grilled chicken w/ a mango, pineapple & roasted red pepper salsa) Chablis dijon cream sauce (grilled chicken in a wine, dijon cream sauce) Picatta (pan seared chicken in a mushroom, cream and caper sauce) Saltimbocca (pan seared chicken layered with
spinach, ham, and
mozzarella cheese & topped with a wine and mushroom sauce) Buffet luncheon price: $12.00/person (for a 4oz.
boneless, skinless chicken breast portion) Salmon selections Choose from the following salmon dishes, made from our fresh northwest salmon: Salmon w/ herb-butter sauce (broiled salmon coated in a herb-butter sauce) Honey & soy glazed (pan seared salmon w/ a honey, soy & lime glaze) Parmesan crusted (parmesan crust and topped w/ a tomato & red wine salsa) Ginger-lime & peanut (pan seared salmon topped w/ ginger, lime & peanut sauce) Lemon buerre-blanc (pan seared salmon topped w/ a white wine, butter & lemongrass sauce) Creamy pesto (broiled salmon topped w/ a creamy pesto sauce) Buffet luncheon price: $14.00/person (for a 4oz. piece of
salmon) Beef selections Sliced roast beef with mushroom gravy sauce London broil with a port demi-glace Beef tri-tip with Béarnaise sauce New York or sirloin steaks Choice prime rib served w/ au jus sauce All beef prices based on market pricing. **For an Additional 75.00 (flat rate), Have your prime
rib carved by a chef in uniform. Lunch buffets include the following: Garden salad, rolls & butter, pasta/ rice or fruit salad, vegetable side, starch side, entrée item, dessert, coffee, tea, decaf. Dessert selections: Fruit cobblers, assorted fruit and cream pies, assorted layer cakes, assorted bars & cookies. Gourmet desserts are available for an additional $1.00 for lunch buffets. Dinner buffets include the following: Garden salad, rolls & butter, pasta/rice or fruit platters, vegetable side, starch side, entrée item, gourmet dessert, ice tea, coffee, tea, decaf. Gourmet dessert selections: Cheese cakes, mini bundt cakes, fruit tartlets, parfaits, gourmet cakes. We can also customize a menu to fit your needs if the above menu selections do not appeal to you. Feel free to call or e-mail the St. Martin’s University Catering Department at: Shawn Wada
(Catering Manager)
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