Alumni regional events in Olympia, Washington
Alumni day at the Hands On Children's
August 17, 11 a.m. - 5 p.m.
414 Jefferson Street NE, Olympia, WA
Located along Olympia's waterfront, the
Hands On Children's Museum has something for
everyone. All Saint Martin's alumni, friends,
and their families will be admitted FREE to the
Museum to explore exhibits such as the Fabulous
Forest, Arts & Parts Studio, and Outdoor
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Run the Corn Maze
October 24, 7 p.m.
141 Nisqually Cutoff Road SE, Olympia, WA
Bring your family and friends to the
Schilter Family Farm
to explore their 5-acre corn maze with the help of your complimentary Saint
Martin's flashlight! This event will take place after the farm's regular
business hours and is exclusive to Saint Martin's alumni and friends. Please
RSVP online or call Bianca Galam at 360-486-8885.
Pick Out a Christmas Tree
14020 Finian Rd SE, Rainier, WA
Celebrate the holiday season with your family and friends at
Trees. Along with Johnathon Sprouffske '04 and his family,
we welcome you to a fun day of Christmas tree picking! Choosing
between Douglas firs, Grand firs, and Noble firs may take some
time. Recharge and stay warm with complimentary hot cocoa,
Christmas cookies, and reindeer food.
Alumni regional events in Tacoma, Washington
After hours reception at the Museum of Glass
March 11, 2015, 6 - 8 p.m.
1801 Dock Street, Tacoma, WA
All Saint Martin's alumni are invited to join us at the Museum of Glass
for a special after hours event. Enjoy an evening of networking with fellow
Saint Martin's alumni while viewing the beautiful glass exhibits and
collections. Event registration will open on January 11, 2015.
Alumni regional events in Yakima, Washington
Private mass with Abbot Neal and Fr. Kilian
October 12, 2014, 9 a.m.
Hilton Garden Inn Yakima
401 East Yakima Avenue, Yakima, WA
All are invited to a private mass followed by a brunch at the Hilton
Garden Inn Yakima. Presided by Abbot Neal Roth, O.S.B. with assistance by Father
Kilian Malvey, O.S.B., Saint Martin's Alumni Chaplain, mass will begin at 9 a.m.
and brunch will follow at approximately 10:15 a.m.
RSVP online or call Jim Guerci at 360-438-4490.